Modified Atmosphere Packaging of Seafoods. Advantages of Modified Atmosphere Packaging and Its History.

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modification of gaz packaging using by modified atmosphere packaging

gaz is one of the traditional food products. ingredient of gaz has certain differences compared with other sweets & snacks, which in the preparation of them no oils, starch and flour is used. adverse color, taste and odor in gaz may has been created by oxidation in nuts at store condition. on the other hand, gaz becomes dry in inappropriate packaging at areas with low humidity and becomes soft ...

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The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date

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Effects of modified atmosphere packaging on some quality attributes of a ready-to-eat salmon sushi

Sushi, a very popular food worldwide became a popular ready-to-eat food selling in supermarkets, but it exhibit distinct features, which are associated with microbiological hazards. Therefore, MAP technology, known to reduce aerobic bacteria in fishery products, was used to improve quality of ready-to-eat salmon sushi in this study. Salmon sushi were packaged with air (control), 50%N2 /50%CO2 (...

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Modified Atmosphere Packaging for Postharvest Storage of Mushrooms. A Review

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Parameter uncertainties and error propagation in modified atmosphere packaging modelling

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ژورنال

عنوان ژورنال: NIPPON SUISAN GAKKAISHI

سال: 1995

ISSN: 1349-998X,0021-5392

DOI: 10.2331/suisan.61.89